This recipe is great to do for a date night or dinner party where you have time to prep the short ribs the night before. Also, I used a pressure cooker which cuts the time by 3/4, but if you do not have one have no fear because it tastes just as delicious doing it the old school way.

During the cold winter months all we want is something warm and comforting, and this butternut squash puree is exactly that! Not only is this puree comforting and delicious, but it is also packed with vegetables to help nourish the immune system and boost vegetable intake which can be difficult during the winter months.

Whenever I am hosting a brunch or lunch event this is a dish that is a classic go to as it is easy and quick to assemble while also being an absolute crowd pleaser! Traditionally, the quiche is made with a shortcrust pastry dough but instead I opt for puff pastry as the flakiness of the layers and buttery flavor adds another element to the varying textures and flavors.

This recipe is a great way to add some extra flavor and green to your dish as it pairs nicely with steaks, seafood, or just on its own. The dressing/dip with this dish is also extremely versatile with other greens.

This simple and easy salad is elevated by the roasted spicy chickpeas and brings a savory aspect to this very refreshing salad. The beets give a fresh juicy bite and the roquette adds a green peppery flavor.

A tartine is a quick, easy, and yummy dish to share with friends as an appetizer or to have as a nice lunch for one. The combination of savory and sweet that comes from the goat cheese and caramelized honey is tied together with the spice of the chili oil.

Not only made in a red wine reduction that then glazes the meatballs, but they are composed of ritz crackers to give a crunchy texture and a myriad of vegetables to add some green to this meaty dish. Lastly, the greek yogurt dressing helps to lighten the dish by bringing a refreshing, cooling, and zesty sentaion.

This breaded chicken cutlet recipe is crispy, umami, herby, spicy and easy. Using soy sauce and siracha gives the vegetables a flavor punch, while the homemade breadcrumbs with classic seasonings to coat the chicken breasts brings an herby refreshing element.

For this recipe, best to share or save for breakfast and/or lunch for the week is savory and flaky thanks to the sautéd onions and feta cheese. Not only that but the eggs are nice and fluffy thanks to the cup of milk that is incorporated into the mix.